"Empower Your Success with our DIY Audit"
Expertly Designed for Self-Assessment at Your Convenience for €50What sets our Audit apart
Unlike generic audits, our questions and scoring tables are meticulously crafted by industry experts. We prioritize elements based on their impact—ensuring that critical aspects like food safety are weighted more heavily than less crucial factors. This strategic approach guarantees that you receive insightful, actionable feedback, tailored to enhance operational efficiency and customer satisfaction.
Real Time insights & Feedback
As you complete the audit, receive real-time insights and expert recommendations. Our system provides instant feedback on each section, helping you understand potential improvements right away. This ongoing feedback loop ensures that you can start making changes that matter without delay.
Flexibility:
Perform the audit at your pace and revisit sections as needed to align with your business’s evolving demands.
Expert Guidance: “Leverage the distilled knowledge of top industry experts to bring best practices into your operation.”



Evaluating the interaction between staff and customers, focusing on service quality and customer satisfaction. Restaurant-Bar-Terrace-Take away – Defined by Management
Assessing the standards of the food served, including taste, temperature, presentation, and variety. Reception- Appearance – Cutlery-Crockery-Hot & cold
Reviewing hygiene practices, proper food handling, and compliance with health and safety. Equipment-rooms fridges-Other machinery regulations.
About 40 Questions
Examining marketing strategies, brand presence, digital engagement, and promotional activities.
Focusing on training programs, employee skill enhancements, and career development opportunities. Contracts & Labour issues
Ensuring adherence to all relevant laws and regulations, including licensing, employment law, and accessibility.
This section focuses on your adherence to HACCP principles, ensuring that your food safety management system is effectively identifying and managing biological, chemical, and physical hazards. It evaluates critical control points, monitoring procedures, corrective actions, verification procedures, and record-keeping to ensure food safety throughout your supply chain.
Assess the reliability, functionality, and integration of your POS system within daily operations. This section examines how your POS system enhances service delivery, supports inventory management, facilitates customer transactions, and integrates with other technology systems to streamline operations and improve the customer experience.
Why choose Dinewise DIY AUDIT
Take control of your hospitality business with Dinewise’s Do-It-Yourself Audit. Access a link to our specialized audit platform and dive into a comprehensive evaluation tailored to your schedule and needs. Our expert-designed program allows you to self-assess with precision, focusing on what truly matters to your business’s success.
How it works
Access Any time Any where: Receive a secure link to start your audit at a time that suits you best—available 24/7.
Comprehensive Questionnaire:
Explore 300 targeted questions that cover every operational aspect of your business.
User-Friendly Interface:
Navigate our intuitive audit platform with ease, designed for straightforward self-assessment.
Cost-Effective:
Maximize your budget with our affordable, one-time fee of €50—far less than the cost of traditional consulting services.


Remember
We are the health check experts
From mystery shopping that evaluates customer experience to detailed stock takes and profit and loss analysis, we provide valuable insights to optimize your business performance.
Our total health check covers all aspects of your operations, ensuring every area—from marketing strategies to food quality and kitchen equipment meets the highest standards. We take a holistic approach to improving efficiency, profitability, and customer satisfaction, helping you identify strengths and areas for improvement. Whether you’re looking to boost your food service offerings, enhance operational processes, or ensure compliance with industry standards.