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"Critical Control Confidence Starts Here"

Are You Ready to Own HACCP ?

Welcome to our HACCP Knowledge Assessments page, your go-to resource for evaluating and strengthening your expertise in Hazard Analysis and Critical Control Points. These assessments are carefully designed to test your understanding of key HACCP principles, identify knowledge gaps, and build confidence in managing food safety processes. Whether you’re a seasoned professional seeking to validate your skills or a team member looking to enhance your food safety acumen, our assessments provide practical insights aligned with global standards.

"Our goal is to empower food safety teams with the knowledge they need to excel in today’s demanding industry. "

↓↓↓ Select the HACCP speciality that interests you most today ↓↓↓

FUNDAMENTALS
HAZARDS
CRITICAL CONTROL
VERIFICATION
CORRECTIVE ACTIONS
RECORD KEEPING
CONTINUOUS IMPROVEMENT
LEGAL COMPLIANCE
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haccp fundamentals

This assessment evaluates in-depth knowledge of HACCP principles and their application in managing food safety. It is designed for managers who oversee food production processes, ensuring compliance with regulations and mitigating risks effectively. The test covers hazard analysis, critical control points, monitoring, verification, and continuous improvement.

REVISE YOUR HACCP
hazard analysis

This assessment focuses on the identification and understanding of biological, chemical, and physical hazards in food production and preparation. It evaluates the ability to recognize these hazards, assess their severity and likelihood, and implement controls to mitigate risks. Successful completion demonstrates advanced knowledge essential for HACCP systems.

REVISE YOUR HACCP
critical control points

This assessment evaluates the knowledge and skills required to establish, monitor, and validate Critical Control Points (CCPs) in food safety systems. It ensures that managers understand the significance of CCPs, how to set critical limits, and the verification processes required for compliance with HACCP principles.

REVISE YOUR HACCP
corrective actions

This assessment evaluates the knowledge and skills required to plan and execute effective corrective actions when deviations from Critical Control Point (CCP) critical limits occur. It ensures that managers understand how to respond appropriately to prevent compromised food safety and maintain HACCP compliance.

REVISE YOUR HACCP
verification and validation

This assessment evaluates the ability to verify and validate the HACCP system’s effectiveness. It focuses on the processes required to confirm that food safety measures are functioning as intended and that the HACCP plan complies with regulatory standards.

REVISE YOUR HACCP
haccp record keeping

This assessment evaluates the knowledge and skills required to maintain accurate and comprehensive records in HACCP systems. It focuses on understanding the importance of documentation, the types of records required, and best practices for effective record-keeping to ensure compliance with food safety standards.

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continuous improvement

This assessment evaluates the knowledge required to continually improve HACCP systems by identifying weaknesses, adapting to changes, and ensuring ongoing compliance with food safety standards. It emphasizes revising and updating HACCP plans to maintain effectiveness and relevance.

REVISE YOUR HACCP
haccp legal compliance

This assessment evaluates the understanding of legal and compliance requirements in the food industry. It focuses on food safety regulations, labelling laws, allergen management, and general compliance standards. Candidates are expected to demonstrate their knowledge of legal obligations and the ability to maintain a safe, compliant, and customer-focused environment.

REVISE YOUR HACCP