"Guiding Your P&L Journey: Seeing What Others Might Miss"
CLARITY
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COMPLEXITY
Our Profit & Loss (P&L) study offers a comprehensive financial overview of your restaurant, detailing revenues, costs, and expenses over a specific period. This analysis helps you understand the current financial health of your business and identifies areas for improvement.
Boosting revenue involves strategies to attract more customers, increase the average spend per customer, and optimize operations. We provide actionable insights to help drive revenue growth.
COGS includes the direct costs of producing the food and beverages you sell. We analyse these costs relative to total sales, considering factors like restaurant type, location, and pricing strategy.
Labor costs are typically one of the largest expenses in a restaurant, and they continue to rise. We assess these costs in relation to total sales, noting variations based on restaurant type, size, and operational model. We also review occupancy costs, which generally range from 5% to 10% of total sales.
Reporting:
After our analysis, we provide a detailed report that includes percentages, data, narrative feedback, and responses to specific questions from your business.
Unbiased Feedback:
Dinewise offers insights into your accounts, highlighting areas you may not have been aware of, and compares your performance to similar operations.
Improvement Opportunities:
Our feedback identifies areas where you can make rapid, implementable improvements to enhance your business’s performance.
Consistency Checks:
We ensure that all locations, particularly in franchises or chains, maintain consistent standards.
Conclusion:
We have the expertise to understand where your numbers should be and will delve deep into your P&L. While the P&L study is essential for understanding your business, it should be part of a broader strategy that also includes stock taking, marketing analysis, and more.
"Identifying Patterns in Your P&L for Smarter Growth "
